how long to boil frozen chicken

It's generally not recommended to boil frozen chicken as it can lead to uneven cooking, loss of flavor, and potential food safety issues.

It's best to thaw the chicken completely before cooking it. To thaw frozen chicken, you can place it in the refrigerator overnight or use the defrost function on your microwave.

Once the chicken is fully thawed, you can boil it for about 15-20 minutes, or until the internal temperature of the chicken reaches 165°F (75°C) using a meat thermometer. Make sure to use enough water to fully cover the chicken during boiling.

However, depending on the recipe or cooking method, boiling might not be the best way to prepare frozen chicken. It's worth considering other methods such as baking, grilling, or pan-frying depending on what you're making.